Production area: Townships of Lirac
Old vines. Selection of our best vineyards.
Yield: 40 hl/ha
Vinification
Barrels winemaking on the lees with “Batonnage”. Aged in barrels during 10 to 12 months.
Tasting notes
Eye: bright with golden lights, mineral appearance.
Nose: aromas of citrus fruit, warm spices and broom.
Mouth: substantial, roasted and vanilla tastes
Pairing
This wine goes well with fish dishes, fried prawns with parsley, bouillabaisse, grilled poultry and dry cheese.
Price
Lirac, labelled Cru since 1945, combines elegance with an amazing structure and richness. Its subtle strength makes it the finest flower of the Rhone vineyards.
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