issued from pebbles vineyards (rounded stones).
Production area: Townships of Lirac
Selection of old vines. Pebbles Vineyards
Yield: 40 hl/ha
Vinification
Hand harvesting. Traditional winemaking with long vating. Daily pumping-over.
Aged in barrels for 12 months.
Tasting notes
Eye: bright deep crimson shot through with mauve.
Nose: animally, ripe fruit, spices.
Mouth: soft attack, good structure, aftertaste of liquorices, notes of toast at the end.
Lirac is a Cru which associates elegancy and corpulence.
Pairing
Perfect with casseroles, game, red meat, rib of beef, shoulder of lamb, unpasteurised or hard cheese.
Price
Lirac, labelled Cru since 1945, combines elegance with an amazing structure and richness. Its subtle strength makes it the finest flower of the Rhone vineyards.
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