Age of the vines: 40 years old
Soil: Clay and limestone with sand and rounded pebbles
Vinification
Entirely destemmed, the harvest undergoes 20 days maceration and a temperature-controlled fermentation between 25 and 28°C. Maturation in vat during three years.
Tasting notes
Deep red color with garnet tints. Leather and black fruits aromas mixed with camphor and spicy notes. A full and round palate with velvety tannins reveals flavors of liquorice, pepper and ripe fruits.
Pairing
This wine can perfectly accompany grilled red meats as well as any game dishes.
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