Production area: Townships of Lirac
Old vines. Selection of our best vineyards.
Yield: 40 hl/ha
Barrels winemaking on the lees with “Batonnage”. Aged in barrels during 10 to 12 months.
Eye: bright with golden lights, mineral appearance.
Nose: aromas of citrus fruit, warm spices and broom.
Mouth: substantial, roasted and vanilla tastes
This wine goes well with fish dishes, fried prawns with parsley, bouillabaisse, grilled poultry and dry cheese.
Lirac, labelled Cru since 1945, combines elegance with an amazing structure and richness. Its subtle strength makes it the finest flower of the Rhone vineyards.