Vating for 10 to 12 days. Pumping-over. This is followed by alcoholic fermentation on the marc and pumping-over two or three times depending on the density. Temperatures are monitored to see if refrigeration is necessary.
Tasting notes
Eye: deep colour of red cherry
Nose: pepper and spice.
Mouth: warm with aromas of cherry.
Pairing
Enjoyable for “aperitif”, a grilled meat, charcuterie and cheese. This pleasure wine will be appreciated with friends.
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