issued from pebbles vineyards (rounded stones).
Production area: Townships of Lirac
Selection of old vines. Pebbles Vineyards
Yield: 40 hl/ha
Hand harvesting. Traditional winemaking with long vating. Daily pumping-over.
Aged in barrels for 12 months.
Eye: bright deep crimson shot through with mauve.
Nose: animally, ripe fruit, spices.
Mouth: soft attack, good structure, aftertaste of liquorices, notes of toast at the end.
Lirac is a Cru which associates elegancy and corpulence.
Perfect with casseroles, game, red meat, rib of beef, shoulder of lamb, unpasteurised or hard cheese.
Lirac, labelled Cru since 1945, combines elegance with an amazing structure and richness. Its subtle strength makes it the finest flower of the Rhone vineyards.