Black Grenache, Mourvèdre and Syrah, Clairett, Picpoul and Bourboulenc, Cinsault, old Carignans
Serving temperature :
12° - 14°C
Ageing potential :
1 - 3 years. Drink while young.
Terroir
This Tavel is issued from organic grapes.
Production area: Tavel village
Size of the Vineyard: 5 hectares
Yield: 44 hl/ha
Age of the vines: 15 years
Vinification
Tavel is an “original rosé” produced by a type of winemaking which makes completely different from any other rosé and is more like a red wine with long macerations (48 hours). After pressing, fermentation is led from 10 to 15 days at low temperatures (13°-14°C). Tavel is a blend of free run juice (which gives fruit aromas, freshness and acidity), and pressing juice (which preserves its richness, structure and strength). This single and original blend gives rise to Tavel wine, "1st Rosé of France".
Tasting notes
Eye: bright rosé wine
Nose: fruity woodland, cherry.
Mouth: delicacy, very fruity and spicy finish
Pairing
Goes well with a meal (better than white and red in succession), spicy Asian food, Sushi, apricot tajine, paellas, Provençal Cuisine, duck breast and goat cheese.
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