Age of the vines: 30 years old
Soil: Clay and limestone with sand and rounded pebbles
Vinification
After the destemming, the harvest undergoes a traditional vinification with 25 to 30 days of maceration and a temperature-controlled fermentation between 25 to 28°C.
Traditional maturation in vat.
Tasting notes
Bright deep ruby color, spicy nose with hints of menthol and musk. Supple attack followed by a full-bodied palate with powerful tannins. The long finish reveals scents of spices and red fruits.
Pairing
This wine suits perfectly with white and red meats, either braised, grilled or in sauce.
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